Rwanda Nzahaha Bugarama for espresso

This coffee is produced in the Western Province of Rwanda by approximately 1,200 smallholder farmers working with the Nzahaha washing station, built in 2007. Coffee grows in sandy loam soil, which is ideal for nutrient retention and drainage.

The coffee is characterized by sweetness, medium acidity, and clean citrus notes that add brightness and balance to the flavor.

Espresso roast

Process: Natural 
Variety: Bourbon 
Altitude: 1500 m

Plum. Fig. Raisin.