Kenya Gatina Nyeri AB for espresso

Small farm sizes of just a few hundred trees per farmer means that farming families can more easily apply specialty coffee cultivation techniques. Thanks to their focus and with support from Mugaga Farmers Cooperative Society, the typical Kenyan profile in this coffee is carefully preserved from the members’ fields to the dry mill and beyond.

Espresso roast

Process: Fully Washed 
Variety: Ruiru 11, SL28, SL34 
Altitude: 1800-2050 m

Strawberry. Rosehip. Cardamom.