Ethiopia Gubata Shakiso Guji esp

The natural processing method emphasizes sweetness and fruity notes, highlighting the high-quality cultivation techniques used by the farmers. This offering is both environmentally conscious and crafted to meet specialty coffee standards.
Characterized by sweetness and density, often fruity and complex, typical of high-quality Guji coffees!

Process: Natural
Variety: JARC Varieties, Local Landraces
Altitude: 2000-2180 m

Black currant. Coriander. Black tea.