Ethiopia Gedeb Marta Alemu

Marta Alemu has been cultivating coffee on her farm since the late 1980s. She inherited a 2 hectare plot from her family and, using the profits from her coffee production, purchased 2 additional hectares.  

As part of the Lalisaa project, Marta receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer trainings to learn new techniques in cultivation, harvest and processing. Designed to support farmers by shortening the supply chain and increasing their returns, the Lalisaa project works with dedicated smallholder producers to expand market access, improve quality and increase yields.  

Filter roast

Process: Natural 
Variety: JARC Varieties, Local Landraces 
Altitude: 2030 m

Barries. Spices. Honey.