Burundi Kayanza Rubagabaga

This exciting coffee from Rubagabaga washing station offers a sweet and rich cup with delicious notes of peach and lemon, embodying the care taken by farmers and the meticulous work during processing.  

Rubagabaga washing station, established in 1992, is located on the sub-hill of Butare in the Kayanza region. The station is operated by Greenco and processes cherries from about 2,700 local farmers, each cultivating small plots of land. The area is known not only for its coffee but also for its abundant banana crops, from which it derives its name—“umubaga,” a reference to the traditional banana brew made in the region. The sub-hill is also famed for its rich clay deposits, used to produce tiles and bricks for local homes. Rubagabaga station has earned a reputation for its commitment to quality and certification standards. 

Filter roast

Process: Fully washed
Variety: Red Bourbon 
Altitude: 1600-1900 m

Lingonberries. Plums. Cocoa nibs.