Brazil Minas Gerais Diamond for espresso

This is a balanced espresso, defined by a dense, velvety texture that coats the palate.

It features a beautiful contrast, starting with a subtle, light acidity of stone fruits. This bright note quickly melts into the deep, luxurious warmth of dark chocolate.

Perfectly structured for espresso, offering intensity and a beautifully long, clean finish.

Espresso roast

Process: Pulped Natural 
Variety: Various 
Altitude: 1100+ m

Stone fruits. Peanut butter. Dark chocolate.