Brazil Mantiqueira Mountains for espresso

Rich and full-bodied – this coffee has become a true discovery for me in the ‘coffee from Brazil’ lineup. The bright notes of yellow fruits combined with classic nutty and chocolate undertones completely change the perception of coffee from this region. This harmony of flavors makes it the perfect companion for everyday enjoyment.

Espresso roast

Process: Pulped Natural 
Variety: Yellow Bourbon 
Altitude: 1100-1300 m

Dried fruits. Walnut. Dark chocolate.