Brazil Caparao Mountains for espresso

This is a classic, perfectly balanced coffee built for a deep, comforting espresso experience.

It greets you with the sweet, smooth embrace of caramel, which blends seamlessly into the nutty warmth of hazelnut. This foundation is robust and built to cut through milk, while the experience concludes with a rich, lasting chocolate finish.

With an effortlessly elegant texture and deeply satisfying taste, this shot is perfect for your daily ritual, whether straight or in a latte.

Espresso roast

Process: Natural 
Variety: Yellow bourbon 
Altitude: 1250 m

Caramel. Hazelnut. Chocolate.